Each of us at Blue Bird Foods Factory has a moral obligation to safeguard each other, our customers and the environment by aspiring to operate a safe and healthy workplace serving food that is always safe to eat and to minimize our impact on the environment.

To meet our commitment, we must:

• Understand Customer/Consumer expectations and Deliver products/services that fulfil or surpass these expectations.
• Comply with regulatory and legal requirements, international / federal requirements.
• Use approved suppliers and accept only conforming products and services.
• Ensure a sustainable quality and food safety culture through the implementation,
• certification and continuous improvement of effective quality and food safety management
• systems compliant with HACCP a/ HALAL and FSSC.
• Validate the effectiveness of the quality and food safety management systems through
• internal and external audit processes.
• Apply a risk assessment methodology, aligned with the context in which we operate, to
• facilitate our ability to achieve quality and food safety management system objectives and
• continually improve.
• Build a quality and food safety capability, mindset and culture through structured
• programmes that develop employees’ competencies and technical skills, increase
• awareness, manage risk and drive increasing levels of excellence across the organization.
• Continually review quality and food safety policies, standards and procedures to effectively
• manage food safety risks associated with changes in products, processes and technologies.
• Communicate quality and food safety requirements to suppliers, contractors, customers and
• consumers and other relevant interested parties.
• Communicate quality and food safety aspects, strategies and performance to employees at
• all levels, consumers, customers and principal stakeholders that have an impact om food safety and quality management systems.