Blog
Vegan plant-based ice cream pops – what the what now?
House of Pops set out with a mission to create happiness, one pop at a time. And part of that drive towards happiness is creating foods that make you smile. Bright, cheerful, naturally-coloured foods. Foods that lift your mood and energise you, without any of the nasty additives, colourings, chemicals and sugars we see in major brands of ice cream and popsicles.
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Refined Sugar-free ice cream is yours to happily hold!
Sugar free ice cream? Sugar free ice cream? We hear you asking, incredulously. Sounds like an oxymoron, right? Ice cream should be sweet, as sweet as an indulgent dessert must be, right? Not so. Especially when that sweetness is artificial. Most commercial ice cream is not only packed with nasty additives, colourings and thickeners, but also way too much added sweetener – artificial and real. Yet House of Pops ice cream is refined sugar free. Processed sugar free. And perfectly, naturally sweet. How?
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All natural ice-cream
Ah, nature, we revere it while stamping it out. The food and beverage industry is ruled by large companies that push artificial ingredients, flavourings, colourings and additives on us all. Unnatural flavours are being used to re-create natural flavours, and we think that shows how badly wrong things have gone. Enter House of Pops. Born out of a desire to create all-natural ice cream treats, with sustainability at the heart of everything we do.
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