Are all ice creams created equal? Everyone can agree that ice cream unlocks a smile when you take your first bite or lick! So in that sense, ice creams are equal. But there a different formats of ice cream, and if we’re being honest: each one has its own special mood. Let’s start with House of Pops’s specialty: ice cream popsicles. Ice cream popsicles (also known as ice pops or ice lollies) are predominantly fruit based. They are frozen onto a stick after the ingredients are all mixed together. We’ve self-declared ice cream popsicles as the happiest ice cream format. While you can find people enjoying them outdoors, at the beach, walking around, or just taking a break, a lot of the House of Pops fam actually orders the pops online and enjoy them unwinding at home. Next up, your standard ice cream: these are predominantly found in pints at the supermarket or at ice cream shops that you can buy in scoops. If we’re talking stereotypes (which we hate), you would find this format perfect for you at two polar occasions: happy outdoors, or *cue Bridget Jones after a break up* slumped on the couch, recovering from an emotional rollercoaster. Ice cream is called ice cream because of the presence of milk/dairy. At House of Pops, our new ice cream range though is completely dairy-free: magic, right? Our full ice cream range, from our ice cream popsicles to our vegan ice cream, is created equal: 100% natural, no refined sugar, rich in fiber.